Collection: Brown rice
New Crop 2026 Koshihikari Rice from Tochigi Prefecture
Brown rice from the 2026 harvest, grown in the fertile fields of Tochigi Prefecture. Enjoy Koshihikari, known for its sweetness and chewy texture, delivered as nutritious brown rice. Processed immediately after harvest for exceptional freshness. Rich in dietary fiber and vitamins, it’s ideal for health-conscious eaters. Mill it at home into white or partially milled rice. Bring nature’s bounty to your table!
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Kestose Column
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ケストースはどうやって作られる？原料は砂糖、「3糖」はつながった糖の数のこと
ケストースは、砂糖（ショ糖）に果糖が1つつながった「3糖」のオリゴ糖です。原料が砂糖なのに砂糖と何が違うのか、酵素を使った作り方の流れ、「最小単位のオリゴ糖」という言葉の意味を、研究者の論文などをもとに整理しました。
ケストースはどうやって作られる？原料は砂糖、「3糖」はつながった糖の数のこと
ケストースは、砂糖（ショ糖）に果糖が1つつながった「3糖」のオリゴ糖です。原料が砂糖なのに砂糖と何が違うのか、酵素を使った作り方の流れ、「最小単位のオリゴ糖」という言葉の意味を、研究者の論文などをもとに整理しました。
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What’s the difference between kestose and lacti...
Kestose is food for beneficial bacteria (a prebiotic), while lactic acid bacteria and Bifidobacterium supplements provide the bacteria themselves (probiotics). Using the “seeds and fertilizer” analogy, we’ve clearly explained the...
What’s the difference between kestose and lacti...
Kestose is food for beneficial bacteria (a prebiotic), while lactic acid bacteria and Bifidobacterium supplements provide the bacteria themselves (probiotics). Using the “seeds and fertilizer” analogy, we’ve clearly explained the...
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The strongest oligosaccharide! Effects of Kesto...
Why is kestose said to be the strongest oligosaccharide? Oligosaccharides increase the number of Bifidobacteria, which are good bacteria that help regulate the intestinal environment, but among these oligosaccharides, kestose...
The strongest oligosaccharide! Effects of Kesto...
Why is kestose said to be the strongest oligosaccharide? Oligosaccharides increase the number of Bifidobacteria, which are good bacteria that help regulate the intestinal environment, but among these oligosaccharides, kestose...
