Healthy living with kestose
Collection: Gut-Healthy Granola
A new gut-health habit for every day.
“Gut-Health Granola” is a completely new Japanese-style food for gut health, crafted with three prebiotic ingredients: amazake fermentation, agar-derived oligosaccharides, and inulin fiber.
Born from the idea of creating a product without relying on yogurt or dairy, it contains no added sugar whatsoever. Its delicious flavor comes entirely from the naturally gentle sweetness of amazake, carefully crafted by artisans. It’s also gluten-free, making it a great choice for those mindful of carbohydrates or additives, and anyone who wants to maintain healthy habits with natural foods.
Made with carefully selected ingredients, primarily from Japan, it has a light, crispy texture despite containing no additives. Enjoy it as part of your daily routine at breakfast or as a snack if you’re looking to support a healthy gut environment.
A Japanese-style food for gut health that gently supports your well-being from within. Try this healthy new habit, brought to you by Aidaya Shoten.
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シンバイオティクスとは?「菌」と「菌のエサ」を一緒にとる考え方と、食卓での組み合わせ方
シンバイオティクスは、生きた菌と、菌のエサになる成分を組み合わせる考え方です。2020年に見直された定義と2つのタイプ、研究の世界で「混ぜただけ」のものをそう呼ばない理由、家の食卓での組み合わせ方を、出典つきで整理しました。
シンバイオティクスとは?「菌」と「菌のエサ」を一緒にとる考え方と、食卓での組み合わせ方
シンバイオティクスは、生きた菌と、菌のエサになる成分を組み合わせる考え方です。2020年に見直された定義と2つのタイプ、研究の世界で「混ぜただけ」のものをそう呼ばない理由、家の食卓での組み合わせ方を、出典つきで整理しました。
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How to Use Kestose: In Yogurt, Coffee and Cooki...
You can use kestose simply by adding it to yogurt or drinks. When cooking, Aidaya Shoten’s view, based on experiments with fructooligosaccharides, is that the thing to watch is not...
How to Use Kestose: In Yogurt, Coffee and Cooki...
You can use kestose simply by adding it to yogurt or drinks. When cooking, Aidaya Shoten’s view, based on experiments with fructooligosaccharides, is that the thing to watch is not...
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How Is Kestose Made? It Starts with Sugar, and ...
Kestose is a trisaccharide oligosaccharide: sugar (sucrose) with one more fructose unit attached. Based on researchers’ papers and other sources, we explain how it differs from sugar even though it...
How Is Kestose Made? It Starts with Sugar, and ...
Kestose is a trisaccharide oligosaccharide: sugar (sucrose) with one more fructose unit attached. Based on researchers’ papers and other sources, we explain how it differs from sugar even though it...